Vegan Turkey Salad

Vegan Turkey Salad

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This Vegan Turkey Salad is like Thanksgiving on a Sandwich!

Seasoned Soy Curls exchange the turkey, just toss in the freshly chopped veggies and some dried cranberries, and then tie it all with each other with a creamy, white bean mayo and you got a sandwich to make any holiday proud.


The mayo is the secret to this yummy sandwich.

I indicate what&#8217s a Turkey Salad Sandwich without mayo&#8230..appropriate?

Effectively here&#8217s the secret &#8211 blended white beans give that identical creamy texture with no any of the fat.  Plus it&#8217s excellent for people of you who are avoiding nuts or soy merchandise.

And& just additional a ton of fiber (not to mention added protein) to an previously healthful sandwich.

So why Vegan Turkey Salad?

Ok you can contact it Vegan NoChicken Salad if you want&#8230..but the color of the soy curls remind me much more of Turkey than Chicken &#8211  plus Thanksgiving is Following WEEK!

Yikes!  Hope y&#8217all are prepared.

Allow&#8217s get to it.


Vegan Turkey Salad



Vegan Turkey Salad | By Brand New Vegan

Start off by seasoning your &#8216Turkey&#8217.

But before we start, many of you have asked about Butler Soy Curls.

They are total, minimally processed, non-GMO, dried soybeans that have been shredded.  They have an amazing meat-like texture and will take on the taste of no matter what you marinate them in.  They are manufactured by a firm in Grande Ronde, OR.

You can uncover them at your regional Whole Food items, directly from the Butler Site, or from Amazon.  I&#8217ll incorporate a hyperlink here &#8211 just maintain in thoughts this is an affiliate link that means I&#8217ll obtain a modest commission if you buy from me.


Amazon Website link

Now for the turkey,  add about ½ bag of Butler Soy Curls to a bowl.  Add just adequate sizzling water to nearly cover them.  I use a spoon and smash factors close to sometimes to make sure they&#8217re all hydrated.  They will soften up as they soak up the water.

Stir in 4 Tbs of Low Sodium Soy Sauce, ½ tsp Rubbed Sage, ½ Poultry Seasoning, ¼ Thyme, and ¼ tsp Black Pepper.  Stir nicely to include the seasonings and let sit 5-10 minutes.

By this time most of the water need to be absorbed, just pour your Soy Curl/Turkey mixture into a medium saucepan and heat gently.  There should be just enough moisture so they don&#8217t stick.  Let them brown a tiny, then flip out onto a cutting board and chop.

Add your chopped &#8220turkey&#8221 to a large bowl and then add in all your favored veggies.


I used ¼ of a White Onion, chopped.  1 Red Bell Pepper, chopped.  1 big Celery Stalk, chopped, and about four or five Tbs of Sweet Pickle Relish.  I also additional about 1/3 cup of dried Cranberries but of course you can change these to your own liking.

Stir nicely and allow&#8217s get started on the dressing.

Add a 15oz can of Cannellini Beans (juice incorporated), 3 Tbs Lemon Juice, 1 Tbs Apple Cider Vinegar, 1 Tbs Tahini, one tsp Brown Sugar, ½ tsp garlic powder, ½ tsp brown mustard, ¼ tsp onion powder, and ¼ tsp salt to your blender.

Mix on substantial until smooth and creamy and then pour into your salad with the soy curls and veggie.

Stir properly to make sure almost everything&#8217s coated and serve.

If I don&#8217t see you yet again just before up coming week:

I wish all of you have a Pleased and Joyous Thanksgiving!






Conserve Print
Vegan Turkey Salad

Prep time:&nbsp

Cook time:&nbsp

Complete time:&nbsp

Serves:&nbsp6-eight Sandwiches

This Vegan Turkey Salad is like Thanksgiving on a Sandwich! Seasoned Soy Curls, freshly chopped veggies, and a White Bean Mayo to tie it all collectively. Yum!
  • &frac12 bag Butler Soy Curls
  • Approximately &frac12 to 1 cup sizzling water
  • four Tbs Soy Sauce
  • &frac12 tsp Rubbed Sage
  • &frac12 tsp Poultry Seasoning
  • &frac14 tsp Thyme
  • &frac14 tsp Black Pepper
  • &frac14 White Onion, chopped
  • 1 Huge Celery Stalk, chopped
  • one Red Bell Pepper, chopped
  • 4-5 Tbs Sweet Pickle Relish
  • &#8531 cup Dried Cranberries
White Bean Mayo
  • 15oz can Cannellini Beans, plus juice
  • 3 Tbs Lemon Juice
  • one Tbs Apple Cider Vinegar
  • one Tbs Tahini
  • one tsp Brown Sugar
  • &frac12 tsp Garlic Powder
  • &frac14 tsp Onion Powder
  • &frac14 tsp Salt
  1. Add all “Turkey” seasoning to sizzling water and add soy curls to rehydrate
  2. Let sit five-10 minutes
  3. Pour Soy Curls into saucepan and heat until finally slightly browned
  4. Eliminate from heat and approximately chop
  5. Chop all veggies to sought after dimension and include to a big bowl.
  6. Stir in Soy Curls and combine nicely
  7. Include all Mayo elements to a blender and mix on high till smooth
  8. Pour dressing into salad mixture and mix well
  9. Serve on your favourite bread or on a lettuce bowl.



The publish Vegan Turkey Salad appeared 1st on Brand New Vegan.

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Dr. Louis Muraoka
Dr. Louis Muraoka
Registered dietitian, author, lecturer, and diabetes educator, specializes in diabetes nutrition. He has advised the American Diabetes Association and the American Dietetic Association on nutrition recommendations.

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