Vegan Curry Popcorn with Coconut

Vegan Curry Popcorn with Coconut

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No sport or film evening would be total with no homemade popcorn in our household. It’s an straightforward take care of that will take about 5 minutes to whip up and you can use so lots of unique toppings. Homemade popcorn is a single of people things that you seriously never need to have the keep-ease, microwave popcorn bags. All you need to have is a stovetop and a very good-sized pot with lid. This unique curry popcorn variation is a single of the less complicated recipes we do and it is all dependent on having a very good-flavored curry powder.

Coconut Curry Popcorn


Prep time: 

Prepare dinner time: 

Total time: 

Serves: 4-6


  • two tablespoons coconut oil
  • 1/two cup popcorn kernels
  • 1/4 cup unsweetened coconut flakes, toasted
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon curry powder
  • two teaspoons ginger powder
  1. Warmth coconut oil more than medium heat in a significant inventory pot with a lid. Insert kernels, deal with with a lid, and cook dinner, shaking the pot sometimes to avert burning. Proceed to cook dinner until eventually popping slows.
  2. Remove from heat and insert the coconut flakes, coconut oil, curry powder, and ginger powder. Set the lid back again on and shake vigorously until eventually popcorn is very well coated.
  3. Cover with lid and shake vigorously for 10-fifteen seconds. Provide immediately.


Action by Action

Curry Popcorn


There are limitless options when it arrives to producing homemade popcorn but for this recipe I’m heading to concentrate on retaining the curry powder, for the reason that it helps make the recipe. A couple techniques you can up the anty on this curry popcorn:

Curry Variants: I appreciate taking part in around with unique curry spice blends (there’s a good deal of variation from a single curry powder to the future). A couple unique types to check out include Jamaican, Japanese, or Madras.

Sweet: We like to sometimes make homemade kettle corn by introducing a bit of cane sugar to the melted coconut (before introducing the corn). Try introducing two to three tablespoons of cane sugar before popping- it provides the perfect amount of money of sweetness!

Spicy: If you choose up a curry powder that is not spicy but want that kick, attempt introducing a pinch or two of cayenne to the combination!

Vegan Coconut Curry Popcorn

Initially released on February 13th, 2012. Final up to date on April 1st, 2017.

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Dr. Eugene J. Barrett
Dr. Eugene J. Barrett
World Leading Nutritionist, a founding member and Fellow of the American College of Lifestyle Medicine, and nutritional researcher specializes in preventing and reversing disease through nutritional and natural methods.

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