I may not live in the Southwest any longer, but I Still Enjoy THE Food stuff! And I just can’t tell you how delighted it makes me to be equipped to recreate the aromas and flavors of the Desert Southwest proper listed here in my Oregon kitchen….like this Vegan Chile Colorado.
What is Vegan Chile Colorado?
Mainly, Chile Colorado is a New Mexican dish designed with chunks of beef, slowly and gradually simmered in a Purple Chile Sauce, until eventually it is fork tender. For this recipe I basically removed the beef and substituted cubed Yukon Gold Potatoes and about ½ bag of Butler Soy Curls for additional texture.
For a comprehensive food, increase some Refried Beans, Rice, and some warm Tortillas (and probably a margarita or two) and you are going to truly feel like you’re sitting in Old City Albuquerque. 🙂
This Vegan Chile Colorado can be used as a stew, served about rice, or wrapped in your favored tortilla.
Garnish with shredded lettuce, freshly chopped tomatoes, cilantro, and if you’re like me….some further spicy jalapeños on the aspect.
Vegan Chile Colorado
To make this dish, you want to commence with THIS RECIPE for New Mexican Purple Chile Sauce. Click listed here to get it now.
Observe the guidance to make a batch of New Mexican Purple Chile Sauce.
Right after you simmer the chiles and strain the water out, be certain and help you save 2 cups of that water for the Sauce (as instructed in the recipe) –
BUT ALSO help you save a cup or two of the chile water to rehydrate ½ bundle of Butler Soy Curls. Let them soak up all that yummy chile water flavor just before roughly chopping them into small chunks.
Listed here is a link to Butler Soy Curls on Amazon, wherever I am an affiliate, that means I will acquire a small commission if you use this link to invest in. You can also come across them at Full Foods or from the Butler Foods internet site.
If you are allergic to soy, or basically simply cannot come across Soy Curls in your spot, you could check out substituting something else. They are largely in the recipe to mimic the texture of chopped beef. My Cauliflower Taco meat mixture could be good…..or mushrooms maybe…..get creative and let me know what you arrive up with!
Alright – back to the Vegan Chile Colorado.
At the time the chile sauce has been blended, pour the sauce into your Fast Pot Tension Cooker. If you don’t personal an IP, no problems, just use a substantial soup pot on your stovetop as a substitute.
Insert your roughly chopped, rehydrated soy curls, and four diced Yukon Gold Potatoes.
Attach the lid, make certain the vent valve is established to SEALING, and established your IP to Manual and 10 MINUTES. It will mechanically commence counting down at the time it obtain the suitable tension.
If working with your stovetop, simmer the potatoes and soy curls in the chile sauce until eventually fork tender.
That’s my Vegan Chile Colorado. Let me know what you consider and be certain and continue to keep individuals comments and images coming. You can usually tag me on Instagram too at #brandnewvegan.
Vegan Chile Colorado
A rich New Mexican Stew designed from cubed potatoes and Butler Soy Curls, simmered in a New Mexican Purple Chile Sauce.
- one Batch New Mexican Purple Chile Sauce
- one/2 bag Butler Soy Curls
- four Yukon Gold Potatoes (cubed)
Click on listed here –> New Mexican Purple Chile Sauce <– to get recipe for my NM Red Chile Sauce. Prepare recipe as per the instructions. Be sure and save the water used to boil the chiles.
Insert one/2 bag of Butler Soy Curls to leftover chile water to rehydrate. Allow to soak for at the very least 10 minutes – then drain and roughly chop.
Pour completed Purple Chile Sauce into Fast Pot (or substantial soup pan on stovetop)
Insert cubed potatoes and strained soy curls to chile sauce
If working with IP – established to Manual and tension cook dinner for 10 MINUTES.
If working with stovetop, simmer all components until eventually potatoes are fork tender.
The write-up Vegan Chile Colorado appeared first on Model New Vegan.