Vegan Banana Chocolate Donuts - Merely Quinoa

Vegan Banana Chocolate Donuts – Merely Quinoa

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These vegan banana chocolate donuts are produced solely in the blender for a tremendous fluffy texture and simple cleanup! Also gluten-cost-free and high in protein!

We’re making donuts! In the blender. Without any junk. And they are so SO very good!

I had a entirely distinct submit and video clip prepared for currently (a person that was centered on spirulina), but the imagined of having a bunch of recipes with blue-green algae just wasn’t sitting down well. So we went in the complete reverse course and produced donuts as an alternative!

Simply because #balance, appropriate?

But these aren’t your common chocolate donut. Oh no, these are tender, fluffy, correctly sweetened vegan banana chocolate donuts produced with 100% pure and balanced components!

The foundation is a blend of oats, almond flour and cacao powder, which, due to the fact it is really blended up into a batter, results in being totally clean and fluffy. I even now haven’t figured out what it is about oat flour that tends to make baked goods so amazing, but it is really by far a person of my favorites. I use it mainly in my quinoa muffin recipes (have you tried using the Skinny Banana Chocolate Chip Quinoa Muffins yet?!), but now that I’ve observed it do its magic with donuts? You know I’m heading to be tests all kinds of points for you!

These HEALTHY Banana Chocolate Donuts are made vegan, GF and made in a BLENDER!

For the soaked components, we are applying almond milk, almond oil (because it has a extremely mellow flavor), banana and peanut butter. You truthfully can under no circumstances go wrong with the chocolate, banana and PB combo!

We’re applying the banana as our egg replacer, and sadly for those of you sensitive, I’m actually not certain there is a substitute. I examined these with a flax egg and they just weren’t as delicious. The banana not only helps make them moist and tender but it also presents a tiny extra sweetness and an underlying banana flavor.

If you need to swap it out for allergy motives, my recommendation would be another fruit puree like apple so you even now get some sweet undertones!

Banana Chocolate BLENDER Donuts! made with healthy ingredients, ready in just 15 minutes and seriously delicious! [vegan]

Banana Chocolate BLENDER Donuts! made with healthy ingredients, ready in just 15 minutes and seriously delicious! [vegan]

If you have yet to hop on the donut train, OR you just haven’t had a donut in ages since you failed to consider it was achievable to have a balanced donut, you’re in luck. These tiny pillows of chocolate-y goodness will gentle up your dessert planet and make all your vegan donut dreams occur genuine.

In addition, how can we say no to a baked very good that is produced in a blender? Virtually, we just throw it all in, place it in the pan, then sit back again and wait for the timer to go off. Donuts-produced-simple!

Banana Chocolate BLENDER Donuts! made with healthy ingredients, ready in just 15 minutes and seriously delicious! [vegan]

Vegan Banana Chocolate Donuts

Preparing :05 2017-05-10T00:05:00+00:00

Prepare dinner Time :13 2017-05-10T00:13:00+00:00

Whole Time :eighteen 2017-05-10T00:eighteen:00+00:00


  1. Preheat the oven to 350ºF. Grease a donut pan and established apart.
  2. In the get outlined, add all components to a blender (minus the chocolate chips and glaze components) and blend on high until eventually clean. The combination will be thick!
  3. Incorporate your chocolate chips into the blender and fold into the batter with a spatula.
  4. Spoon the batter into the ready donut pan, filling each individual all the way to the prime. Bake for 13 – 14 minutes until eventually the donuts are springy to the touch. Eliminate from the oven and let great in the pan for at least fifteen minutes.
  5. The moment cooled, flip the donuts out onto a wire rack and great totally.
  6. If you want to make the glaze, whisk collectively the powdered sugar, powdered peanut butter and almond milk and drizzle above the donuts. Enjoy immediately or shop at space temperature in an airtight container for 2 times.


Nourishment Points
Serving Measurement
Volume For each ServingAs Served
Calories 460kcal Calories from fats 185
% Every day Price
Whole Body fat 21g32%
Saturated Body fat 4g20%
Transfat 0g
Sodium 213mgnine%
Carbohydrate 64g21%
Nutritional Fiber 8g32%
Sugars 35g
Protein 11g

Per cent Every day Values are dependent on a 2,000 calorie food plan. Your daily values may perhaps be greater or reduced relying on your calorie wants:

Whole Body fatSignificantly less than65g
Sat Body fatSignificantly less than25g
CholesterolSignificantly less than300mg
SodiumSignificantly less than2,400mg
Whole Carbohydrate300g
Nutritional Fiber25g



Want a lot more dessert recipes?
Adhere to my board on Pinterest!


Vegan Banana Chocolate Donuts made in the BLENDER! packed with healthy ingredients, ready in just 15 minutes and seriously delicious! [vegan]

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Dr. Mary Lee Vance
Dr. Mary Lee Vance
specializes in diet and weight management. He is associate professor of health, behavior, and society at the JHKs Bloomberg School of Public Health, with joint appointments in medicine and human nutrition.

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