Thai Laksa Soup with Chicken & Prawn

Thai Laksa Soup with Chicken & Prawn

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Paleo Thai Laksa Soup With Prawn & Chicken

If you experienced to select your ‘last meal’, what would it be? For me, Laksa would have to be in the major 5. If you haven’t read of or attempted Laksa ahead of, it’s a coconut-centered curry soup from Malaysia, which fuses Malay, Thai and Chinese flavours and elements. Incredibly widespread and popular in Australia, the dish features a handful of noodles, tofu puffs, bean sprouts, crispy vegetables and a selection of meats or seafood served in the most superb, aromatic, spicy coconut soup.

I very seriously want to sing Hallelujah when I sip a good Laksa broth. I love its rich flavours and the heat you get from all the spices and the chilli. And whilst quite a few would argue of what the genuine Laksa need to style like, the real truth is that it arrives in quite a few varieties and even the most normal Laksa Lemak can be cooked in quite a few various techniques. For example, whilst it’s a Malay dish, I often purchase it in Thai dining establishments.

The finest portion is that Laksa can be a best Paleo dish! Ditch the noodles and tofu, increase further veggies, some protein and et voilà – you have a tasty food with the wanted ratio of proteins, carbs and fat. Confident, it’s a lot less difficult to go and get a bowl of Laksa in Chinatown or from your nearby Thai just take away store, but there is some thing tremendous neat about producing it from scratch. And you know what? It’s essentially quite effortless, if you give on your own adequate time and you can get the proper elements.

Extra Paleo Thai recipes:

Paleo Pad See Ew with Zucchini Noodles
Chicken Larb Salad With Crimson Cabbage
Spicy Pumpkin Coconut Soup

Paleo friendly Thai Prawn & Chicken Laksa Soup

If you have tiny time or simply cannot locate ingredients like fresh new galangal or turmeric roots, I’ve delivered a handful of guidelines and choices. A different speedy take note, I did use a tiny bit of palm sugar to equilibrium out the salty and bitter flavours – I just couldn’t butcher the authenticity of this dish. There is a wonderful publish up on working with a tiny bit of specific sugars although eating Paleo on this blog site.  By all suggests, go away the sugar out if you want, or exchange it with honey or coconut sugar, and it will however style really damn good.

The basis of any Laksa soup is a Laksa curry paste, which I make from scratch and you can locate the recipe right here. You can also use a keep-bought Laksa paste or a combination of pink and environmentally friendly curry pastes, as that is the closest to Laksa.

Thai curry paste

You will have to have a significant pot or a saucepan to in good shape all of the soup, moreover meat and veggies. I applied rooster and prawns in this recipe, but you can very easily exchange these with beef, scallops and fish. The purpose I use salt-diminished rooster inventory is mainly because I like to manage how a lot and what variety of salt I increase to the dish. Pre-packaged stocks have so a lot sodium and it is often disguised by sugar and other items, so I would relatively use far more fish sauce for both equally saltiness and flavour. Ok, let us get commenced!

Cook’s notes:  My Laksa paste is not as spicy as some of the imported varieties, so five tablespoons of severe pink curry paste could blow your head off. Start with three, if you’re not positive and usually have a tiny style of the paste by itself. If you simply cannot locate all the elements, you can use mild curry paste, some fresh new garlic and ginger, and whatsoever other elements from the laksa paste that you can locate.

I applied total-fats coconut oil form a can (glimpse for 55-sixty% coconut written content) and I put a single of the cans in the fridge to thicken, and that is where by I scooped out the coconut product from. The other can is simply just shaken, and that is your coconut milk.

Chinese broccoli can be changed with collard greens or chard. You can use a vegetable spiralizer to get ready carrot and zucchini noodles, which would do the job fabulously in this soup.

Paleo Chicken & Prawn Thai Laksa



Recipe variety: Soup

Delicacies: Thai/Malay

  • one tablespoon coconut oil
  • five tablespoons Laksa curry paste (see the recipe link earlier mentioned)
  • one + ½ rooster breasts, sliced into strips
  • 500 ml / two cups salt-diminished rooster inventory
  • four tablespoons fish sauce
  • one tablespoon grated palm sugar (yeah, not definitely Paleo but won’t destroy you in compact dozes, go away it out if you want)
  • one fresh new lime (juice)
  • 400 g / .9 lb peeled prawns, tails on or off (up to you)
  • 400 ml total-fats coconut milk (shake the can initially, about one + ½ cups of milk)
  • 100 g coconut product (the thickened portion of coconut milk, about ½ cup or just under)
  • five leaves of Chinese broccoli (Kai-lan), with stalks, approximately sliced
  • Half of broccoli head, cut into compact florets
  • one carrot, peeled and sliced into strips or shaved into ribbons
  • one zucchini, slices into thin strips or shaved into ribbons
  • one Lebanese cucumber, sliced into thin strips or shaved
  • New coriander (cilantro), fried shallots & diced pink chilli, for garnish
  1. Heat coconut oil in a significant saucepan around medium warmth. Add the laksa paste and cook, around medium warmth, for about one moment, stirring consistently to reduce sticking or burning. This course of action toasts the spices and releases all these attractive flavours and aromas. Add far more coconut oil if the mix dries up.
  2. Maximize the warmth to medium-large and increase the rooster. Stir through for a moment.
  3. Pour in the inventory, and increase the fish sauce, palm sugar and juice of one entire lime. Deliver almost everything to a boil.
  4. Soon after a few of minutes, switch the warmth to lower and increase the coconut milk and product. Stir through and switch the warmth down to lower warmth and simmer for ten minutes, lid on.
  5. You can get ready the vegetables and garnishes although the soup is cooking away. Have a handful of thin slices of chilli and fresh new coriander leaves ready for garnish.
  6. It can be time to finish off the cooking. Deliver the warmth back again up to medium-large and increase the Chinese broccoli, frequent broccoli and carrots to the soup. Stir and cook for one-two minutes. Add the prawns and zucchini final as they call for negligible cooking, about two minutes. A good way to explain to if the prawns are cooked (other than essentially tasting a single) is to glimpse for when they get started to curl and change to white/pinkish color. Convert the warmth off at this stage.
  7. Provide a mix of rooster, prawns and vegetables with a few of ladles of soup, garnished with fresh new cucumber, coriander and chilli on major.


I hope the entire course of action doesn’t scare you way too a lot. It definitely is a ton of enjoyable to make your personal Laksa and you need to get your family members and good friends associated in the kitchen. To use the laksa paste in a curry stew,  simply just increase coconut milk or product with just a tiny bit of inventory for a rich, thick gravy.

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Paleo friendly Thai Prawn & Chicken Laksa Soup

21DSD, Batch Cooking, Chicken, Coconut, Curry, Selfmade, IQS, Reduced Carb, Prawns, Thai
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Dr. Bruce D. Schirmer
Dr. Bruce D. Schirmer
Cutting the risk of heart disease with dietary changes and exercise is Dong’s notable area of expertise, Dong is an active nutrition researcher and is currently president of the National Lipid Association.

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