It’s no secret that I’m anti-McDonalds, but this isn’t a rant on how evil it is or whatever else comments I could say about the corporation. This is merely a video I would like to pass on so you can make your own judgments.
Author and Obesity Activist Julia Havey has kept a McDonald’s burger and fries with her for over three years now. No shrink wrap, no preservatives – just a McDonald’s happy meal in a lunch box. Nothing beyond that.
And yet, somehow, the McDonald’s burger seems to be aging better than every skin-cream addicted, botox-loving person out there.
Scary stuff.
I think the thing I really can’t get past is that the fries are still golden and greasy. You would think they would at least have dried out completely by now or be falling apart like the hamburger bun is starting to. But no, still greasy, oily, and the same colour.
And people are feeding this to their children? Gross.
The thing is, most people don’t chew properly. Even the people who do chew properly get things stuck in their intestines. We’re talking whole pieces of broccoli sometimes. Just imagine what McDonalds does when it gets stuck in your body.
That’s right – a whole lot of nothing because it seems to be a bit impervious to the natural laws surrounding ‘real’ food.
I am tempted to buy my own little happy meal and see this happen with my own eyes, but I don’t think I could keep that smell in the house. I just hope this video gets around and wakes people up a bit.
We have just about completely given up McDonald’s-still not quite there on other fast food places though. But McD’s literally makes me ill. I cannot eat their hamburgers. I love their fries though I will admit but I have to stay away because of the grease.
My husband always says that a great way to lose your appetite is to walk past a McDonalds and just smell the stuff for a while.
I used to eat their fries a lot, too, but think about how that preservative power is preserving the bad things from those things in your body.
I truly believe that all those preservatives get stored in our fat cells where they do a good job of preserving our fat…
Definitely!