Spicy Beef Bibimbap Meal Prep (and Learn the Actual Indicating of "Grass-Fed")

Spicy Beef Bibimbap Meal Prep (and Learn the Actual Indicating of “Grass-Fed”)

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It’s an extra exclusive working day currently: I created my initially video clip!  Yes, that minor animation posted previously mentioned was crafted by yours certainly, in reaction to a widespread supply of confusion for my audience: meals labeling/advertising claims (“grass-fed” can be a person of the most deceptive). In any case, give it a peek and allow me know what you imagine!  

So what’s the buzz about food prep?

Nicely, if you are in the current market to acquire manage of your wellness, your time, and your funds, then hear up.  

  • Saving time. If you are like me, you have fewer than zero tolerance on weekdays to waste time cooking specific meals independently. All the work of looking into recipes, sourcing elements, prepping, cooking, and washing up. . . multiplied by three occasions for every working day, five times for every week, for a overall of fifteen? Tough pass.
  • Supporting your wellness/health plans. When you prep your meals, you know specifically what you are eating. You select each ingredient, evaluate it to your own technical specs and blend it in accordance to your preferences. The nearer you get to the output of your own meals, the extra assured you can be that you know what you are putting into your human body. Cafe meals give you minor to no manage of the dietary value of your meals. Regardless of whether you are using an on the net plan to count energy, tracking your macronutrient breakdown, staying away from allergens, or basically operating to limit impulsive, uninformed meals preference normally, prepping your own meals offers you final manage.
  • Saving funds. You know it now but I’ll say it yet again: eating restaurant meals for lunch (even just a #saddesklunch to hole up in your cubicle with) can increase up about months and several years to a sum a lot much larger than the expenditure on food prep elements.  

Which is why I reserve time on my calendar for prep just about every week, and that’s why I crafted this food prep roadmap (that includes the Korean typical bibimbap, but it could be applied to any selection of other recipes) for you. Let’s do a thing extra inventive/strategic/soothing than shelling out our time in the kitchen area, who’s with me? Except if kitchen area time totally is inventive/strategic/soothing for you, in which circumstance:

Rock on with your bad self.

For the relaxation of us, this food prep roadmap ensures that we have five weekday lunches all set to go when our alarm goes off on Monday morning. If you are hoping to prep a various selection of meals, use the helpful “adjust servings” in the recipe card beneath, and the amount of elements will transform to your preferences.

Get the #mealprep roadmap for a week of the Nutritious Korean typical: Spicy Beef Bibimbap #eatrightSimply click To Tweet

This bibimbap is not your ordinary Korean-restaurant-in-the-U.S. bibimbap.

Obligatory authenticity notice: what you will see on domestic Korean menus is commonly a kaleidoscope of veggies accompanied by an egg and usually meat, organized about very hot steamed rice. You blend up all of the ingredients—bibimbap practically signifies mixed-up rice—and wreak satisfied havoc on that bowl. It’s interactive and spectacular, all the extra so if it arrives to the table scorching in a dolsot, or very hot stone bowl, which proceeds to cook dinner the bibimbap as you consume. This recipe echoes that in spirit, but I have tweaked it for the purposes of batch-cooking and assembly forward of time for streamlined enjoyment through the week. So you will one) invest time on the entrance-stop earning the different factors a person following the other (or at the exact same time), two) divide the factors evenly into a week’s worthy of of meals, and 3) store the pre-manufactured bibimbap in the refrigerator until eventually wished-for.  

Carbon can be stored extended-expression in soil, in a method named ‘soil carbon sequestration.’ Simply click To Tweet

Once you’ve sourced the ideal meat you can come across + afford, get all set for five times of household-cooked bibimbap. 

1st working day: rice, meat, mushrooms, spinach, carrots, kimchi, eco-friendly onions and crimson chili flakes. Off to a good start out!

Spicy Beef Bibimbap (five Working day Meal Prep)

Prep Time :thirty 2017-05-24T00:thirty:00+00:00

Prepare dinner Time :45 2017-05-24T00:45:00+00:00

Full Time one:15 2017-05-24T01:15:00+00:00


Spicy Beef

  • two lbs grass-fed ground beef
  • two tbsp honey
  • six cloves garlic, minced (I used a garlic push)
  • one tbsp sesame oil
  • one tbsp coconut aminos
  • one tsp fish sauce
  • one tsp sesame seeds
  • one tsp salt
  • one one/two tsp chili powder
  • one tsp paprika
  • one/two tsp cayenne

Tea Eggs

  • five pastured eggs
  • two total star anise
  • two cinnamon sticks
  • one/3 cup coconut aminos
  • 3 black tea luggage
  • one tbsp honey
  • one tsp salt


  • one lb newborn spinach
  • two tsp sesame oil
  • two cloves garlic, minced (I used a garlic push)
  • one/four tsp salt


  • four modest carrots, shredded, grated, or julienned
  • two tsp sesame oil
  • one/two tsp salt
  • one/four tsp freshly-cracked black pepper


  • two tsp sesame oil
  • sixteen oz mushrooms, halved
  • one/four tsp salt


  • I use store-bought, verify the label to stay clear of added suga


  • Huy Fong chili garlic sauce
  • Chopped eco-friendly onion
  • Sesame seeds


  • 3 cups rice
  • one tbsp sesame oil
  • one tsp salt


  1. Blend the elements for the spicy beef, then cook dinner in a very hot skillet—breaking up into modest chunks with a spoon as it cooks—until browned. Established apart to great.
  2. To make the spinach, heat two teaspoons of sesame oil in the skillet about medium-significant heat and cook dinner the two minced garlic cloves and salt until eventually aromatic (approximately thirty seconds) and then cook dinner the newborn spinach, stirring from time to time, until eventually wilted. 
  3. To make the carrots, heat the sesame oil in the skillet and cook dinner the grated carrots until eventually softened, stirring from time to time (approximately five minutes). Stir in the salt and black pepper, eliminate from the heat, and set apart to great.
  4. To make the mushrooms, heat the sesame oil and cook dinner the mushrooms until eventually softened and they have unveiled their moisture, ten minutes or so. Leading with salt, and set apart to great.
  5. Carefully put the eggs in a medium pot and fill with more than enough drinking water to cover the eggs by one inch. Carry the drinking water to a boil, then reduce the heat and simmer for 3 minutes.
  6. Take out the eggs with a slotted spoon (leaving the drinking water in the pot) and allow great under managing great drinking water. Utilizing the again of the teaspoon, gently faucet the eggshell to crack it all about. The extra you crack it, the extra intricate the design, but do this with a delicate hand to hold the shell intact.
  7. Return the eggs to their pot of drinking water and increase the remaining elements for the tea eggs. Carry the mixture to a boil and then promptly switch the heat to reduced. Go over with a lid and simmer for 40 minutes, then enable the pot to great, relocate to the refrigerator, and allow the eggs steep for 8-twelve hrs (the longer you steep, the extra flavorful and deeply marbled the tea eggs will be).
  8. To make the rice, heat the sesame oil and salt about significant heat in a medium pot until eventually aromatic. Incorporate the rice and 4 cups of drinking water, stir, and cover. Carry to a boil, then switch heat to lowest environment and cook dinner for twenty minutes, covered, then eliminate from the heat and set apart to great. 
  9. Keep the rice, meat, and veggies, then divide evenly among the five containers and use the toppings/sauce of your desire.  


Recipe Notes

*These elements and guidelines are for Japanese sticky rice, but use your personalized favorite approach of cooking rice, if you want, or use two handfuls of refreshing arugula or salad greens underneath your bibimbap veggies and meat for every serving in its place of rice (for a reduce carb solution).

Nutrition Details
Serving Dimensions
Amount of money For each ServingAs Served
Calories 1062kcal Calories from fats 361
% Everyday Worth
Full Excess fat 40g62%
Saturated Excess fat 13g65%
Transfat 1g
Cholesterol 272mgninety one%
Sodium 1437mgsixty%
Carbohydrate 121g40%
Dietary Fiber 5gtwenty%
Sugars 19g
Protein 55g

% Everyday Values are centered on a two,000 calorie eating plan. Your every day values might be bigger or reduce relying on your calorie desires:

Full Excess fatMuch less than65g80g
Sat Excess fatMuch less than25g80g
CholesterolMuch less than300mg300mg
SodiumMuch less thantwo,400mgtwo,400mg
Full Carbohydrate300g375g
Dietary Fiber25g30g

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Dr. Bruce D. Schirmer
Dr. Bruce D. Schirmer
Cutting the risk of heart disease with dietary changes and exercise is Dong’s notable area of expertise, Dong is an active nutrition researcher and is currently president of the National Lipid Association.

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