Small Carb Cinnamon Almonds frivolously toasted with a sweet tasting glaze. This snack is a great afternoon decide on-me-up or addition to a salad.
You know those crunchable thick sugar coated almonds that you can get at specific gatherings like street fairs or artwork & craft gatherings? They’re ordinarily in close proximity to the kettle corn booth.
The aroma is attractive and we acquire them each and every so frequently, but they’re most likely not the greatest decision because they’re loaded with sugar.
Not to suck the snack pleasure out of your munching, but just so you know, one/4 cup of those sugar bombs have about sixteen grams of carbs, which can negate the great fiber (4 grams) and protein (8 grams).
With this recipe we slice the carbs to 50 percent (about seven total/net three) by using sugar alternatives like erythritol! Erythritol doesn’t spike blood glucose or insulin concentrations, so it is a great possibility for any person that watches their sugar ingestion.
The greatest aspect is that these low carb cinnamon almonds are just as delicious as any sugar coated almond I have bought!
I additional some to a popcorn snack combine creating a delicious sweet and salty flavorful combination! You can also make your have path combine by mixing these with plain walnuts and macadamia nuts!
Small Carb Cinnamon Almonds Frivolously Toasted With A Sweet Tasting Glaze
Creator: Sandra @ The Foodie Affair
Recipe kind: snack – low carb
Inspired by Flavor of Home Cinnamon Toasted Almonds