Sausage, Mushroom, Cabbage & Potato One-Pot #Recipe

Sausage, Mushroom, Cabbage & Potato One-Pot #Recipe

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I adore easy, a single pot dishes. &nbspThis is a favored for the whole family. &nbspIf you are going for meatless, just skip the sausage and add some further spices.

1 cup mushrooms, diced (optional, I additional simply because ours had been about to walk out the door)
one massive onion, chopped
1 pound andouille sausage, or your favourite sausage of decision (I like it a bit spicy)
1 medium cabbage, cut into one-2 inch chunks
four-six medium red potatoes, diced with skin on
one jar of tomato sauce
1 small chili pepper, minced
splash of Worscheshire sauce
salt and pepper to taste

Saute your onion, seasonings and chili if using in a large stock pot.

Chop the cabbage. &nbspIt may possibly seem like a whole lot but it simmers down fairly nicely.

Dump the sausage, potatoes, cabbage, mushrooms and pasta sauce into the pot.

Simmer on medium low heat until finally almost everything is cooked by means of.

Serve and enjoy. &nbspJust creating this publish makes me want to make it once again.

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Dr. Louis Muraoka
Dr. Louis Muraoka
Registered dietitian, author, lecturer, and diabetes educator, specializes in diabetes nutrition. He has advised the American Diabetes Association and the American Dietetic Association on nutrition recommendations.

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