Baked wild caught Salmon Coconut Red Curry Sauce about a mattress of sautéed spinach. This dish is packed with protein and healthy fat that will continue to keep you glad for hrs.
I expended a modest foodie fortune on salmon this past weekend and even although I was a minimal hesitant to break out my credit rating card, mainly because who in their appropriate brain spends $28 for each pound on fish?
Hand sheepishly elevated. me…
I couldn’t assist it. I wished refreshing fish and went straight to the source, a community fish sector. We stay in Monterey where seafood is a refreshing as it gets, so it would be a shame to decide on up fish from a national grocery shop when we have obtain to wild caught community salmon!
The grocery stores get plenty of our company.
My favored fish sector is Sea Harvest . Right when you wander in the shop there is a substantial glass show showing off the fisherman’s capture. They also operate a quaint cafe, which is really well-known as I observed there was a ready time to be seated.
Yeah, I’m emotion brave with my comparison, but I’m not joking, this dish is remarkable, packed with flavor, and is all set in under 30 minutes!
Appreciate with a aspect of Easy Cauliflower Fried Rice or you might be intrigued in How to Make Sticky Rice for your aspect.
Baked Salmon with Coconut Red Curry Sauce
Creator: Sandra @ The Foodie Affair
Recipe kind: Principal
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