Roasted Asparagus #Recipe

Roasted Asparagus #Recipe

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I have constantly been rather fearful of asparagus. &nbspI never ever know just how to cook it, and usually end up chopping it raw into a salad. &nbspThis time I experimented with roasting and was very pleased.

1 bunch fresh asparagus, trimmed
cooking spray or butter
salt and pepper to taste
two tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Preheat your oven to 400 degrees. &nbspArrange the asparagus on a baking sheet and coat with cooking spray. &nbspSprinkle with salt and pepper.

Bake asparagus twelve minutes in the preheated oven. &nbspMelt the butter in a saucepan more than medium heat. Take away from heat, and stir in soy sauce and balsamic vinegar. Pour above the baked asparagus to serve.

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Dr. Louis Muraoka
Dr. Louis Muraoka
Registered dietitian, author, lecturer, and diabetes educator, specializes in diabetes nutrition. He has advised the American Diabetes Association and the American Dietetic Association on nutrition recommendations.

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