Rice Cookers Are For More Than Just Rice

Rice Cookers Are For More Than Just Rice

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College is so stressful that trying to keep up with lessons and a social routine can be more than mind-boggling. At times, its tough to even locate time to fit in a appropriate meal. But I have the reply to those issues: rice cookers.

Rice cookers have a heating pad on the base, a removable cooking bowl, a steaming tray (optional) and a lid. They have each a &quotheat&quot and a &quotwarm&quot function that alterations the temperature of the heating pad. This versatile appliance can be utilised to cook every thing from rice and beans, to Jambalaya, to soup. So give it a consider with these awesome and easy rice cooker recipes!

Gourmet Rice and Beans

Substances

  • 1 Cup Rice uncooked
  • one 10 Ounce Can Dice Tomatoes
  • 1 14.five Ounce Can Chicken Broth
  • 1 15.25 Ounce Can Black Beans
  • 1 14.75 Ounce Can Sweet Corn

Examine out the original post for the complete recipe.

Jambalaya

Components

  • 2 Cups Rice Uncooked
  • 2/three Lbs ground Andouille Sausage
  • one 16 ounce Can Diced Tomatoes
  • 1 Cup Water
  • two Teaspoons Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/two Teaspoon Black Pepper
  • 1/2 Onion Diced
  • one Red Pepper Diced

Verify out the original publish for the full recipe.

Homemade Hot Chocolate

Ingredients

  • three/four Cup Water
  • 3 Tablespoons Cocoa Powder
  • 3 Cups Entire Milk
  • 6 Ounces Semi-Sweet Chocolate Finely Chopped
  • three Tablespoons Granulated Sugar
  • Whipped Cream Optional

Examine out the original submit for the complete recipe.

Chicken Noodle Soup

Substances

  • 1 tablespoon butter
  • 1/two cup chopped onion
  • 1/two cup chopped celery
  • 4 14.five ounce cans chicken broth
  • 1 14.five ounce can vegetable broth
  • 1/two lbs chopped cooked chicken breast
  • 1 1/two cups egg noodles
  • 1 cup sliced carrots
  • 1/2 teaspoon dried basil
  • one/2 teaspoon dried oregano

Examine out the authentic post for the total recipe.

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Dr. Louis Muraoka
Dr. Louis Muraoka
Registered dietitian, author, lecturer, and diabetes educator, specializes in diabetes nutrition. He has advised the American Diabetes Association and the American Dietetic Association on nutrition recommendations.

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