Mexican Road Corn Salad Recipe

Mexican Road Corn Salad Recipe

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This simple aspect dish is full of refreshing, zingy flavor! Mexican Road Corn Salad is a twist on my preferred Mexican restaurant’s avenue corn but manufactured even much easier. A terrific addition to any celebration and quick plenty of for a fun weeknight supper.

I feel when you get to this stage in the year….you just yearn a bit extra for summer months. The seesawing weather conditions actually influences my mood to the stage that I just want it to get warm, by now, so I’m sweating profusely and need to have to eat ALL the watermelon in just a 5 mile radius.  Everything about the summer months is better….beyond the weather conditions.  The make is spectacular, the appears of the evening are soothing and the summer months cookouts constantly have the finest dishes.  Like creamy macaroni salad spiked with lobster, sweet and caramelized baked beans and now….Mexican Road Corn Salad.

Quick and easy, Mexican Street Corn Salad is a fresh and bright side dish perfect for summer parties and Cinco de Mayo. | TheSuburbanSoapbox.com

I’m a minor obsessed with corn on the cob…it’s the finest component of summer months. Dripping with butter and salted extra than the typical particular person would like, I could eat a dozen ears all by myself. So, when I begun to see Mexican Road Corn popping up all more than Pinterest yrs in the past, I vowed to make it myself. And I did…but it is a mess to eat.  Like, you will have stains on every single square inch of your clothes…or which is just me.

Quick and easy, Mexican Street Corn Salad is a fresh and bright side dish perfect for summer parties and Cinco de Mayo. | TheSuburbanSoapbox.com

That is when I made a decision to transform it into a quick and simple aspect dish… and this Mexican Road Corn Salad Recipe was born. Now, I’m not boasting to have invented the salad concept….but I surely enhanced on it in my very own way. And, to be straightforward, I assumed I DID arrive up with a quite new idea right until I googled it and then….there it was. Mexican Road Corn Salad fifty billion approaches. But I manufactured my very own anyway.

Quick and easy, Mexican Street Corn Salad is a fresh and bright side dish perfect for summer parties and Cinco de Mayo. | TheSuburbanSoapbox.com

I begun by charring the corn kernels in a skillet with a bit of oil. Just right until they start to scent toasty, then I permit them interesting prior to tossing with purple onion, green onion, cilantro, jalapeño and cheese.

Quick and easy, Mexican Street Corn Salad is a fresh and bright side dish perfect for summer parties and Cinco de Mayo. | TheSuburbanSoapbox.com

I whisked collectively bitter cream, a minor mayonnaise, a minor extra cheese, chili powder, cayenne and lime then tossed the salad to coat.

Quick and easy, Mexican Street Corn Salad is a fresh and bright side dish perfect for summer parties and Cinco de Mayo. | TheSuburbanSoapbox.com

It actually is the finest tasting aspect dish I have at any time manufactured.  Filled to the brim with lively flavor that is fully and utterly addicting. It’s so best served together with some basic Barbecue Chicken or my preferred spicy ribs.  Mexican Road Corn Salad is surely a single of people dishes you’re likely to make yet again and yet again and yet again.

Mexican Road Corn Salad

Serves eight     change servings

Ingredients

  • 1 tablespoon olive oil
  • 4 cups corn kernels (thawed, if frozen)
  • 1/2 cup diced purple onion
  • 1 jalapeno, seeded and minced
  • 1/2 cup chopped green onion
  • 1/2 cup chopped refreshing cilantro
  • 4 ounces Cojita cheese, crumbled
  • 3 tablespoons bitter cream
  • 3 tablespoons mayonnaise
  • zest and juice of 2 limes
  • 1 teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • kosher salt and refreshing ground pepper, to flavor

Directions

  1. Warmth the oil in a huge skillet more than medium heat. Add the corn to the skillet and cook for 4-five minutes or right until somewhat charred, stirring once in a while. Remove from the heat and interesting to space temperature.
  2. Transfer the corn to a mixing bowl. Add the onion, jalapeño, green onion, cilantro and cheese. Set apart.
  3. In a small bowl, whisk collectively the bitter cream, mayonnaise, lime zest, lime juice, cayenne pepper and chili powder. Period with salt and pepper to flavor.
  4. Pour the dressing more than the corn mixture and toss to coat. Sprinkle with supplemental cilantro and Cojita cheese, if sought after. Provide immediately

 

Recipe Notes

Salad can be manufactured up to eight several hours in progress and refrigerated in an airtight container.

Quick and easy, Mexican Street Corn Salad is a fresh and bright side dish perfect for summer parties and Cinco de Mayo. | TheSuburbanSoapbox.com

Nutrition Specifics
Serving Dimension
Total For every ServingAs Served
Calories 223kcal Calories from unwanted fat one hundred fifteen
% Daily Value
Overall Fat 13g20%
Saturated Fat 4g20%
Transfat 0g
Cholesterol 19mgsix%
Sodium 140mgsix%
Carbohydrate 21g7%
Nutritional Fiber 3g12%
Sugars 3g
Protein 6g

Percent Daily Values are based mostly on a 2,000 calorie diet regime. Your daily values could be greater or lessen relying on your calorie requirements:

Calories2000
Overall FatMuch less than65g
Sat FatMuch less than25g
CholesterolMuch less than300mg
SodiumMuch less than2,400mg
Overall Carbohydrate300g
Nutritional Fiber25g

 



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Dr. Elliott C. Haley Jr.
Dr. Elliott C. Haley Jr.
a recognized expert in nutrition, weight management, and chronic-disease prevention. He invented NewVal, a nutritional scoring system implemented in over 1,500 grocery stores nationwide.

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