Delectable small carb lemon tartlets with a coconut shell and creamy sugar absolutely free lemon curd. These pleasant bites are delectable for any special celebration!
There are a bazillion ways you can use the sugar absolutely free lemon curd I shared with you previous week, but 1 of my complete favorite desserts to make are these bite measurement tartlets!
This recipe is from Cooking Mild, my lengthy-time cooking buddy! I started creating these tartlets cuties in the 90’s. The decade when just about every single weekend I was both attending or web hosting a bridal or toddler shower!
I can can whip a pair of dozen of these up in no time and totally everybody loves them!
The authentic recipe calls for flour, but I discovered that it truly isn’t a vital binder, so I leave it out. Instead, I add an extra egg white which holds the ingredients alongside one another fantastically!
With that modification I was in a position to maintain the carb rely to 1 web carb for every tartlet and it is not a gluten-absolutely free address as nicely.
When you incorporate add a tiny dollop of curd in the middle of these coconut shells your address is still minimal!
Preserve these pleasant tartlets in head when you want a sweet tiny bite that’s uncomplicated to make. In reality, you can make the coconut shells in advance and retail outlet them in the freezer!
Low Carb Lemon Tartlets with Creamy Curd
Writer: Sandra @ The Foodie Affair
Recipe form: Dessert
Per tartlet. Macronutrients calculated from MyFitness Pal recipe calculator
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