With just 10 minutes of prep and a couple pantry staples, this Garlic and Lemon Rooster is a fresh new, balanced, and effortless dinner alternative for individuals lazy days when you just don’t want to invest significantly time in the kitchen!
I’m not the only a person who normally feels lazy when it arrives to dinnertime, proper? In reality, I typically rely on gradual cooker meals, freezer meals, or dump-and-bake selections for that incredibly motive.
When the clock strikes 5:00 p.m., my intellect and entire body start out to slowly and gradually wind down for the night. I’m surely an early morning individual, so I’m just fatigued right after a whole working day of go-go-go. We get via the publish-school homework and snack program, and I’m about all set to set on a huge fuzzy bathrobe and chill out on the couch in my pajamas for the night!
Oddly more than enough, my boys still count on dinner each individual evening. Envision that! 😜
So in an effort to get a little something balanced and fresh new on the desk Rapid, I pulled collectively this Lazy Working day Garlic and Lemon Rooster. It’s bursting with flavor, it involves only 10 minutes of my time, and it is fantastic served above a bed of rice, a bowl of pasta, or a plate of crisp eco-friendly salad.
I like to toss the pan sauce with warm pasta and Parmesan cheese, or drizzle the reserved dressing above salad greens. It’s a functional meal which is also reasonably priced, nutritious, and most importantly — Simple.
Embrace your lazy evenings, pour you a glass of wine, and snuggle up on the couch. There’s no require to order takeout or microwave a frozen entree — this Garlic and Lemon Rooster is just as very simple, and significantly extra delightful!
With just 10 minutes of prep and a couple pantry staples, this Garlic and Lemon Rooster is a fresh new, balanced, and effortless dinner alternative for individuals lazy days when you just you should not want to invest significantly time in the kitchen!
Cooking Just for Two? This is a incredibly effortless recipe to cut in half! Just use specifically half of all of the substances and bake the hen in a little dish that comfortable retains just two hen breasts. The rest of the cooking guidance are the exact!
Want to Prep In advance? I like to make the lemon sauce in advance. You can marinate the hen in a substantial Ziploc bag with about 3/four of the sauce for a couple hours in the refrigerator. When it arrives time to bake the dinner, just dump the hen and marinade into the dish! Year with salt and pepper, include fresh new lemon slices, and pop it in the oven as instructed.
Nourishment facts for hen and all of the pan sauce and reserved dressing. If you take in less sauce, the stats will transform greatly.