Hello from 38,000 feet in the air, on my way to commit a week backpacking in the Grand Canyon and exploring Zion National Park. I produced this small recipe for low-carb Blueberry Almond Scones as a dense, flexible snack to gasoline the trek through the wilderness. ⛺ ? ?
But this recipe will be handy for you in any problem if you are experimenting with a low-carb diet regime to drop weight, avert or appropriate insulin sensitivity, make improvements to cholesterol degrees, control vitality degrees and hunger, and make improvements to memory and learning potential (resource, source, resource, resource). Because animal welfare and environmental sustainability are also critical priorities, I crafted this recipe employing grass-fed ghee.
Ghee is a form of clarified butter that is heated, reduced, and triple-filtered.
It is a amazing, deeply-flavored, the natural way lactose-totally free option for dairy-delicate tummies. I utilised the attractive vanilla-infused ghee from 4th & Heart (due to the fact each and every bit of it is so superbly and intensively perfumed with vanilla) but there are other grass-fed versions on the sector also, this kind of as Take in Great Body fat ghee, Pure Indian Food items ghee, Very important Ghee and Bulletproof ghee.
How to snack like a low-carb professional? Meet these Almond Blueberry Scones created with grass-fed ghee.Click To Tweet
In addition to the glorious ghee, there are 3 extra things these Almond Blueberry Scones have going for them:
In any circumstance, the consequence is crunchy on the inside of, dense and sweet on the outside… with the berries supplying welcome bursts of fruity taste. Delight in!
Blueberry Almond Scones
Author: Clean Planet Flavor
Recipe form: Snack