How to prepare garlic for the freezer so you really do not have to peel and minced garlic each and every time you need to have a clove or two. Make your personal garlic cubes for the freezer.
Garlic is one thing that I use all the time in so several recipes.
Although I get pleasure from using garlic since it adds fantastic taste. I don’t get pleasure from the peeling and the mincing every single time I want a single or two cloves of garlic.
That’s why I love to make my very own garlic cubes for the freezer.
These cubes of yummy minced garlic are effortless to make and I’ve identified that acquiring garlic in greater quantities is significantly less pricey. Saving me not only time but income as well.
After all, when is the final time you had all the time you required to make dinner?
Each and every minor shortcut that can help you whilst you’re striving to get dinner on the table following a busy day can support. Am I correct?!
It’s so significantly easier to grab a cube of minced garlic out of the freezer than it is to peel and mince one particular clove of garlic each time you want 1.
When I select up a bag of garlic from the store I typically spend $ 2.99 for 15 heads of garlic. Which is significantly less than half the cost (about $ .20 a head) of getting the garlic heads individually at $ .50 a head.
When I carry property a bag of 15 heads of garlic and I know I’m not going to use them all anytime soon, I need to do something to keep them from going bad.
I don’t want them sprouting or shriveling up ahead of I can use them. Have you ever reached for a head of garlic to have it squish in your hands, it so sad and a waste.
To keep all these garlic heads from withering away, I put together them for the freezer.
It does take a minor time to peel and chop the garlic. But I’ve created a rapid video to present you precisely how I do the entire method.
I was surprised to find that it only took me about thirty minutes to do eight heads of garlic for the freezer. It often feels like it will take a lot longer.
I know not every person likes to view videos and for those of you who choose to go through the suggestions I’ve extra them beneath.
When separating a head of garlic into cloves I’ve acquired an easy and rapid way to do this. You really do not have to pull them apart one particular by one particular.
Rather spot the garlic clove on a flat challenging surface, like a cutting board. Then area the flat side of the knife towards ahead and give it a great whack.
This will break all of the cloves of garlic out of the head.
Peeling is most likely my least enjoyable job in the kitchen. But I’ve identified utilizing this method makes it go so significantly quicker.
I start out by taking each and every personal clove of garlic on the cutting board. I location the flat side of the knife more than the garlic cloves and give the knife a hit. This will squash the garlic cloves just sufficient to let them release their skins very easily.
Yet another way to peel garlic cloves is to place them inside of a bowl, cover with an additional bowl and give them a good tough shake.
I’ve had mixed benefits with this approach. It may well be due to the fact my bowls are not the very same size or that I can’t shake them really challenging ample. But I constantly end up with a number of cloves I have to smash to eliminate the skins.
I demonstrated on the video the garlic clove smashing approach simply because it functions each time for me.
After all the skins are removed from the cloves, it’s time to mince them. I uncover that utilizing the meals processor is the easiest way to get them minced.
I procedure the cloves of garlic until they are medium to finely minced. It only requires a couple of seconds. The food processor is so much faster than making use of a knife.
I use a tablespoon or a teaspoon to portion the minced garlic. A tablespoon is a huge sum but I can minimize it in half if I need to have a smaller sized amount.
But if you use one particular or two cloves of garlic at a time, or do not want to trouble with cutting the cubes in half as essential, measure the portions with a teaspoon alternatively. Half a teaspoon is equal to 1 garlic clove.
I add a tiny volume of water to each cube, about half a teaspoon to assist it hold collectively better. Then location in the freezer till frozen solid.
When frozen pop your garlic cubes out of the ice cube trays and keep them in a zipper bag. Be positive to label the bags. You’d dislike to error a single of these minced garlic cubes for yogurt or broth.
I know I could get the jars of minced garlic at the retailer, but I by no means have. I consider the garlic would be diluted by the water it sits in and it might have preservatives. I say may simply because I’ve never ever even checked to see. I choose creating my very own freezer garlic alternatively.
To prepare eight cloves are garlic for the freezer took a little under 30 minutes and now I have minced garlic ready and waiting in the freezer anytime I require it.
What do you favor, to peel the garlic every time, the jarred garlic, or do you freeze your personal garlic as well?
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