In my kitchen, I have two pantry drawers devoted to make storage: 1 for alliums and 1 for potatoes. Both are constantly stocked, ready to make any meal. As this kind of, I have an arsenal of recipes that use these ingredients. I’ve produced harissa potatoes prior to but this meal is a bit more considerable with aid from chickpeas and crushed tomatoes. These harissa potatoes are also fantastic reheated the next day. Go through more and see the recipe.
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