Green Turkey Chili #Recipe

Green Turkey Chili #Recipe

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This is a preferred of mine. &nbspIt is a single of those rapid and delightful meals I can throw collectively in beneath twenty minutes on a weeknight. &nbspIt is also pretty healthier. &nbspYour green salsa is the key. &nbspI love the Pace’s Salsa Verde but it is extremely spicy so I mixed in a milder green salsa to tone down the kick.

one big onion, chopped
one pound ground turkey
two cans of white beans, rinsed (I used cannellini prefer Northern beans)
two jars of green salsa
one tablespoon cumin
one-two cups of water or broth based on how thick you like your chili.
splash of olive oil

Chop onion, saute with a splash of olive oil for about two minutes. &nbspAdd in turkey and cumin and cook via. &nbspPour in beans, salsa and allow simmer. &nbspAdd water or broth to your liking to thin the mixture.

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Dr. Louis Muraoka
Dr. Louis Muraoka
Registered dietitian, author, lecturer, and diabetes educator, specializes in diabetes nutrition. He has advised the American Diabetes Association and the American Dietetic Association on nutrition recommendations.

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