This recipe for Green Chile and Chicken Mock Enchilada Casserole is Low-Carb and Gluten-Free, and I could inform from the beginning that this a single was going to have a whole lot of supporters. To make this lower in carbs, I replaced the tortillas with layers of mild roasted green chiles from a can, and also utilised Hatch Gluten Free Green Chile Enchilada sauce, a brand new product I located at my store.
When I first tested the recipe with Jake, we loved the flavors, and I shared some with my sister Pam and absolutely everyone in her loved ones loved it too. I've even produced this twice in a week if you like that spicy green chile taste, make positive you give this one a attempt!
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