I do not bake very usually and when I do, I generally want an effortless recipe.  I was hunting about for chocolate pies and stumbled on a homemade knock-off model of Baker’s Square french silk pie.  Suddenly recollections of choosing a single up each and every Sunday after church with my loved ones came flooding back.
I had to make it, even right after the well being nut in me read the ingredients listing.  It was really worth it and simply, gloriously tasty.  This is a no-bake recipe and sets quite speedily in the fridge.
1 cup unsalted butter (2 sticks)
1 one/two cup sugar
2 ounces unsweetened chocolate, melted
2 teaspoons vanilla
4 whole eggs
I utilised a Pillsbury refrigerated crust and baked it in accordance to package instructions.  Set aside to cool.  Beat sugar and butter until finally entirely combined.  Add chocolate and vanilla.  Add eggs, two at a time, beating five minutes following each addition. Pour into cooled pie crust.