This flavorful Olive Flatbread is my go-to-bread when we’re meeting good friends for a BBQ/cookout/grilling session. It is not only topped with olives, but also minced garlic. Plus, there is dried oregano and basil incorporated into the dough, which provides it a awesome mediterranean aptitude.
When I outlined the olive flatbread in the Tacky Hasselback Potato post, lots of asked me for the recipe. And I would not dare to hold the recipe from you.
This Olive Flatbread is very flavorful, for the reason that I’ve included dried oregano and basil into the dough and topped it with eco-friendly olives and minced garlic. It is definitely great with grilled veggies! We have grilled marinated eggplants, zucchini and chicory. It is was definitely divine!
Many thanks to the yeast in the bread, it’s tremendous fluffy and has large holes. But of program, that also implies, that it demands one-2 hrs to increase – relying on the area temperature. Having said that, it’s completely truly worth it!
Recipe for a basic but flavorful herbed Olive Flatbread. This is this kind of a wonderful side dish for BBQs and cookouts! Everybody will really like it!
Writer: Elephantastic Vegan
Serves: one loaf
* No full wheat flour at house? No difficulty! You can merely use far more AP flour!
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