This Fajita Seasoning Recipe is best for hen, beef, shrimp, and greens, both as a dry rub or a marinade. You can make at home in 5 minutes with components you previously have in your spice cabinet, and it tastes considerably much better than the retail store acquired packets! It is the natural way paleo and gluten free as effectively.
I am constantly craving Mexican food items.
It is far and absent one particular of my favorites to take in — and to prepare dinner.
Fortunately, my children like it as well. Tacos, enchiladas, burritos, carnitas, fajitas…these are usually on the menu in this article. I have some wonderful new Mexican recipes coming up on the website quickly, like this fajita seasoning recipe that I am sharing with you these days.
I’m hoping I’ll have even more new Mexican food items inspiration in a several weeks because…I am heading to Cancun in a couple of weeks for a women excursion with my mom-in-regulation, sisters-in-regulation, niece and daughter! I are not able to wait. I’m seeking forward to some considerably needed R&R and some really excellent Mexican food items!
But let’s discuss fajita seasoning. Handmade fajita seasoning is really easy to make, less costly than the retail store acquired packets, and it tastes much better as well! As well as, you most likely have every little thing you want to make it in your spice cabinet previously. It’ll acquire you 5 minutes to put it collectively!
Combine all of these components in a jar, mix effectively, and you’re excellent to go.
Of program, there are other techniques to use your fajita seasoning in addition to fajitas! Here’s some other concepts for this delicious spice mix.
I’m confident you can occur up with some other wonderful techniques to use it!
When I make a marinade, I mix 2 tablespoons of my fajita seasoning with one/three cup olive oil and juice from 50 percent a lime (about one tablespoon), and marinate my meat for an hour or so. This mixture must be ample for one.5 lbs of meat and greens.
The recipe I’m sharing with you these days will yield one/2 cup, ample seasoning for 6 lbs of meat and greens. Store the leftover mix in an airtight container, and the future time you are going to have it previously manufactured and completely ready when you want it.
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Now for the recipe! Appreciate!
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