Do-it-yourself Spaghetti Os - Recipe

Do-it-yourself Spaghetti Os – Recipe

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Uh oh, selfmade spaghetti os!


More than one hundred fifty million cans of Spaghetti Os are bought just about every year, many of which are consumed by young children. There’s just a thing about those lovable small os in the tacky tomato sauce that is irresistible!

Spaghetti Os had been a prevalent sight in my very own elementary-faculty lunchbox, a great deal to the bemusement of my traditional Italian grandmother. I bear in mind her once buying up a can, reading through the label, and saying to me, “This is NOT meals.”

When Campbell’s introduced the notion of canned spaghetti back in 1965, I believe she might have cried.


With kids continue to in faculty for a couple extra weeks, it seemed like a very good time to try out and create a selfmade Spaghetti Os recipe—no high fructose corn syrup or ingredients you cannot pronounce. Healthful spaghetti os! And certainly, they healthy properly into a lunchbox thermos.


It’s possible together with a person of these balanced recipes:

I utilised anellini pasta for a traditional Spaghetti Os form, but you can conveniently substitute what ever modest pasta form you have on hand. These spaghetti os can be dairy-free, egg-free, soy-free, vegan, and gluten-free. For gluten-free selfmade Spaghetti Os, just use a gluten-free pasta. They even make gluten-free quinoa anellini if you want a true Spaghetti Os form but wish to hold it gluten-free.

Dietary yeast is a wholly natural–and really healthy–product that can be located at Full Meals, on Amazon, or in the organic meals segment of many standard grocery suppliers. It is high in protein and boasts an spectacular list of natural vitamins. Really do not get it confused with brewers yeast or the yeast you’d use for bread. In this article, it is utilised to give the selfmade spaghetti os a deliciously tacky flavor.

These selfmade Spaghetti Os are Italian-grandma accredited!

A wholesome version of the kid-friendly spaghettios, without all the corn syrup and extra sugar.



Healthful Do-it-yourself Spaghetti Os

Do-it-yourself Spaghetti Os – Recipe

Tends to make three to four servings

Print This Recipe




  • 15oz no-salt-additional tomato sauce
  • two tbsp milk of alternative
  • one/two tsp onion powder
  • one/four tsp paprika
  • three/four tsp to one tsp salt, dependent on your preference (I like one tsp)
  • two-three tsp butter spread, such as Earth Stability (or sub oil)
  • three-four tbsp dietary yeast, or sub parmesan, such as vegan Parma
  • two tbsp any sweetener of alternative, or pinch uncut stevia
  • one cup raw very small pasta of alternative (If working with a larger sized pasta, such as elbows, increase to two cups)


Do-it-yourself Spaghetti Os Recipe: In a modest saucepan, stir with each other all ingredients apart from the pasta. Bring to a boil, then lower and cook dinner on reduced until eventually the butter spread melts wholly. In the meantime, carry a medium pot of salted drinking water to a boil. As soon as boiling, toss in the pasta and cook dinner until eventually desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Provide. In advance of reheating any leftovers, stir and incorporate a small milk of alternative if essential.

Watch Nutrition Information


Backlink of The Day:

A rich, gooey, & chocolatey cake from @choccoveredkt you can make in the microwave, under 200 calories for the entire thing! Get the recipe:

Just one Minute Chocolate Mug Cake




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Dr. Elliott C. Haley Jr.
Dr. Elliott C. Haley Jr.
a recognized expert in nutrition, weight management, and chronic-disease prevention. He invented NewVal, a nutritional scoring system implemented in over 1,500 grocery stores nationwide.

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