These Cinnamon Glazed Carrots are a ideal facet dish for spouse and children dinners and entirely worthy of of your Easter table!
Do not you really like when you get a cookbook and it’s packed with a bajillion recipes that you cannot wait around to make? That’s what happening with the new cookbook from Meagan around at Detoxinista, No Excuses Detox! This stunning e-book is packed entire of allergen welcoming recipes that are just as tasty as they are healthful. Considering that Easter is suitable all-around the corner (like THIS weekend, good day time) I thought that if you are like me and have not place an ounce of thought into your menu options you could use a speedy and quick facet dish recipe. Enter these Cinnamon Glazed Carrots!
If you have acquired kiddos (or picky spouse and children members) that never ordinarily like vegetables than THIS is a ideal recipe for them! The carrots virtually taste like dessert but only have a tablespoon or two of maple syrup for 4 servings, not poor at all! Considerably greater than your usual carrot souffle that truly should be dessert.
This recipe couldn’t be easier possibly. All you require is about fifteen minutes and a dutch oven and you are ready to go. The carrots arrive out completely tender and the hues just cannot be beat. If you can obtain multi colored newborn carrots you should entirely use them!
With recipes like Yard Spring Rolls, Cashew Queso, Philly Cheesesteak Spaghetti Squash, and Pizza Stir-Fry you will not want to miss this e-book! Get your duplicate right here and enable me know what you make!
Leftovers can be retail outlet in an airtight container in the refrigerator for up to 3 days.