Cinnamon Glazed Carrots - Wicked Spatula

Cinnamon Glazed Carrots – Wicked Spatula

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These Cinnamon Glazed Carrots are a ideal facet dish for spouse and children dinners and entirely worthy of of your Easter table!

Do not you really like when you get a cookbook and it’s packed with a bajillion recipes that you cannot wait around to make? That’s what happening with the new cookbook from Meagan around at Detoxinista, No Excuses Detox! This stunning e-book is packed entire of allergen welcoming recipes that are just as tasty as they are healthful. Considering that Easter is suitable all-around the corner (like THIS weekend, good day time) I thought that if you are like me and have not place an ounce of thought into your menu options you could use a speedy and quick facet dish recipe. Enter these Cinnamon Glazed Carrots!

If you have acquired kiddos (or picky spouse and children members) that never ordinarily like vegetables than THIS is a ideal recipe for them! The carrots virtually taste like dessert but only have a tablespoon or two of maple syrup for 4 servings, not poor at all! Considerably greater than your usual carrot souffle that truly should be dessert.

This recipe couldn’t be easier possibly. All you require is about fifteen minutes and a dutch oven and you are ready to go. The carrots arrive out completely tender and the hues just cannot be beat. If you can obtain multi colored newborn carrots you should entirely use them!

Cinnamon Glazed Carrots from the No Excuses Detox Cookbook! These carrots are perfect for Easter or any family dinner!

This recipe couldn't be easier either. All you need is about 15 minutes and a dutch oven and you're ready to go. The carrots come out perfectly tender and the colors just can't be beat. If you can mind multi colored baby carrots you should totally use them!

With recipes like Yard Spring Rolls, Cashew Queso, Philly Cheesesteak Spaghetti Squash, and Pizza Stir-Fry you will not want to miss this e-book! Get your duplicate right here and enable me know what you make!

Cinnamon Glazed Carrots


  • 1

    teaspoon coconut oil

  • 1

    lb newborn carrots, carrot cash, or halved large carrots

  • 1/two

    cup drinking water

  • 1-two

    tablespoons maple syrup

  • 1

    teaspoon floor cinnamon

  • Pinch of sea salt


  1. In a Dutch oven, soften the coconut oil around medium warmth and saute the carrots for two minutes.
  2. Insert the drinking water which should bubble promptly. Decrease the warmth to a simmer and partially go over the pot. Prepare dinner for about ten minutes, till fork tender. Check periodically to make confident the drinking water isn’t going to absolutely evaporate so the carrots you should not burn up.
  3. At the time the carrots are tender, elevate the warmth to cook off any excessive drinking water, then stir in the maple syrup, cinnamon, and salt. Provide heat.


Recipe Notes

Leftovers can be retail outlet in an airtight container in the refrigerator for up to 3 days.

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Dr. William W. Tong
Dr. William W. Tong
An authority on food psychology, Wansink is most beneficial known for his work on consumer behavior and for popularizing terms such as "mindless eating" and "health halos." He authored the best-selling book Mindless Eating: Why We Eat More Than We Think (Bantam, 2006). Wansink participated in the first two editions of Best Diets.

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