These straightforward Chicken Fajita Bowls, created with Sheet Pan Fajitas, are a delicious and healthy meal that the complete spouse and children will love!
Have I explained to you currently how a lot I love Mexican food?!
I’m guaranteed you haven’t figured it out with all the Mexican recipes I post. LOL You likely guessed fajitas were coming centered on yesterday’s fajita seasoning recipe!
My recipe right now has been adapted from Lisa’s Dinnertime Dish’s Sheet Pan Chicken Fajita Bowls.
These days I’m taking part in the Winter season Edition of Freaky Friday, a blogger recipe swap, organized by Michaela from An Affair from the Heart. We just about every make a recipe from the blog site assigned to us, and it’s a major key who just about every of us has until finally we basically go stay on our Freaky Friday day. I love it for the reason that it’s a pleasurable way to find new recipes to test, and get to know your on line mates improved as perfectly.
I basically have met Lisa in serious existence although, at a blog site meeting. She is just as legitimate in serious existence as she is on her blog site. She focuses on affordable, nutritious meals, that definitely appeals to me when I am feeding my spouse and children.
She’s the second 1 on the right in this photograph.
I love on the lookout by Lisa’s blog site for the reason that she has these types of pretty pictures, and all the things appears to be like so delicious!
Consider it or not, with all all those really shots, I did not have a challenging time selecting a recipe from her blog site to make for Freaky Friday! I did find a number of other recipes I’d like to test, like these Pork Potstickers with Sesame Soy Dipping Sauce or this Quick Vegetable Miso Ramen. But I was in the mood for Mexican when I was selecting a recipe!
Lisa uses a a little distinct spice combination than my fajita seasoning blend, but I am 1 of all those people who likes to make my very own spice mixes, and I didn’t have the style of seasoning blend she employed in her recipe. So I went in advance and employed my own fajita seasoning recipe for these sheet pan fajitas. And because that recipe has in no way been posted in this article on the blog site, I shared it with you yesterday. It is super straightforward to make, and way improved than the packets you get at the grocery store (if I don’t say so myself)!
Mix your fajita seasoning with some olive oil and a small lime juice. Then let that sit though you reduce your chicken, pink pepper and onion into thin slices. I typically just go away my onions as rings.
Marinate your chicken for an hour or so in the marinade. I like to help you save a pair tablespoons of the marinade for the reason that I don’t include in my vegetables until finally right in advance of I’m prepared to cook, and I use that extra marinade to coat the veggies.
When you’re prepared to cook your meat and vegetables, preheat your oven to 425 degrees. Though the oven is preheating, I include my vegetables to the combination as perfectly as the extra marinade that I reserved.
If you don’t come to feel like marinating or don’t have the time, then just make guaranteed the chicken and vegetables are perfectly coated with the fajita seasoning and olive oil combination.
Distribute the chicken and vegetables out on a pan that has been lined in foil (easier for cleanse up), then roast in your oven for twenty five-30 minutes until finally the chicken is cooked!
Though your chicken is cooking is a excellent time to make your rice. I typically use white very long grain rice when I make my cilantro lime rice, but Lisa employed basmati so I decided to test it. It was delicious! Basmati rice has a a little nutty flavor, and I have to say I definitely appreciated it with these chicken fajita bowls so I’ll be swapping it out once more. The other thing I typically do is include black beans to my rice when I make it for Mexican bowls.
To make your Cilantro Lime Rice, provide your rice and water to a boil, then minimize the heat to a simmer, address and go on cooking for fifteen minutes. Then turn your heat off, and let your rice sit for five more minutes. Mix in your lime juice, chopped cilantro and black beans. Now you’re prepared to establish your Chicken Fajita Bowls.
Time to load up the Chicken Fajita Bowls! Insert the cilantro lime rice to the bottom of the bowl, then include the chicken, onions and peppers, shredded cheese, chopped lettuce, sliced avocado, as perfectly as a dollop of bitter product and yet another 1 of guacamole. If it experienced been summertime, I would have also included sliced cherry tomatoes and new corn reduce right off the cob.
These Chicken Fajita Bowls were a major hit with my spouse and children, and I guess they will be with yours as well!
And now for our Chicken Fajita Bowls recipe!
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