Naturally Curvy

Could a simple yoga exercise combined with acupuncture points actually make you smarter?

I don’t understand why, but this cracks me up every time.

I’m thinking about doing this when I get back from my trip (the 20th, I think).

It’s no secret that I’m anti-McDonalds, but this isn’t a rant on how evil it is or whatever else comments I could say about the corporation. This is merely a video I would like to pass on so you can make your own judgments.

Author and Obesity Activist Julia Havey has kept a McDonald’s burger and fries with her for over three years now. No shrink wrap, no preservatives – just a McDonald’s happy meal in a lunch box. Nothing beyond that.
And yet, somehow, the McDonald’s burger seems to be aging better than every skin-cream addicted, botox-loving person out there.

Scary stuff.

I think the thing I really can’t get past is that the fries are still golden and greasy. You would think they would at least have dried out completely by now or be falling apart like the hamburger bun is starting to. But no, still greasy, oily, and the same colour.

And people are feeding this to their children? Gross.

The thing is, most people don’t chew properly. Even the people who do chew properly get things stuck in their intestines. We’re talking whole pieces of broccoli sometimes. Just imagine what McDonalds does when it gets stuck in your body.

That’s right – a whole lot of nothing because it seems to be a bit impervious to the natural laws surrounding ‘real’ food.

I am tempted to buy my own little happy meal and see this happen with my own eyes, but I don’t think I could keep that smell in the house. I just hope this video gets around and wakes people up a bit.

It’s no secret that we live in a world filled with sugar and chemicals. If you’re not eating them, you’re rubbing them on your body, putting them in your hair, putting them on your face and whatever else. Even though a lot of us know this, we just don’t seem to care.

Well, I care.

Probably about half a year ago or so, I had allergy testing done by a naturopath. I reacted to a few things, I reacted highly to sulphur. Go figure, right? As it turns out, sulphur isn’t just in beans – it’s in nearly every bathroom thing you use. Shampoo, conditioner, lotion, makeup, face wash and more.

After finding out that I was reacting to it, I had to get rid of every single toiletry I had except two: a super sensitive facial wash and a bottle of lotion. Both made by St. Ives. I even had to get rid of my soap.

It can be kind of intimidating to start looking into all this stuff, so I found this video that touches on sulphur – sodium laurel sulphate – as well as other things to get you started.

If you’re at all interested – and you should be for the sake of your health and your family’s health – start doing some research.