If you’re like me, you grew up in an era in which we shunned bacon and sausage in favor of excess fat totally free bagels.
That didn’t perform out so effectively, as diet plan tips goes.
What we’ve learned is that excess fat is not to be feared. Specifically when it’s naturally occurring. Like pork. No guy-made, hydrogenated stuff there. Just the true factor.
By the way, you can download my whole Clean Breakfasts mini-cookbook for cost-free by clicking the button under:
You’ll remain full and have vitality longer (and not be tempted to grab a muffin off the conference room table.)
That’s why homemade breakfast sausage has turn out to be a single of my favorite breakfasts. Heck, it’s excellent for lunch or dinner as well.
But sausage patties have a bad status…maybe for very good purpose. Here’s what you’ll find inside a Jimmy Dean Pork Sausage Patty:
PORK, WATER, POTASSIUM LACTATE, SALT, SPICES, SUGAR, SODIUM PHOSPHATES, DEXTROSE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, CARAMEL Color.
You don’t have to be a scientist to see that there’s sugar, MSG and colour extra to these undesirable boys. And the good quality of the pork…? There’s no telling, but I’m betting on the most affordable, factory-farmed meat possible.
Don’t fret. Generating your very own breakfast sausage couldn’t be less complicated. When you make your very own, you can include all sorts of extra goodness.
Want more? All my favourite breakfasts are compiled in this free of charge, downloadable cookbook: