Blueberry Breakfast Cookies - Vegan, Gluten No cost, Oil No cost – LeelaLicious

Blueberry Breakfast Cookies – Vegan, Gluten No cost, Oil No cost – LeelaLicious

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These Blueberry Breakfast Cookies are a best make-in advance breakfast address. This edition is vegan, oil-free and can also be created gluten free. Also, these nutritious breakfast cookies are also fantastic for a speedy breakfast on the go.

It is challenging to feel some times, but my newborn Olivia (nearly three now) has began preschool 3 times a 7 days. Both equally of us went by way of an adjustment period, but now she often appears ahead to viewing her pals and lecturers there.

And I love a handful of excess hrs of focused get the job done time – to convey you more scrumptious recipes like today’s nutritious oatmeal blueberry cookies that are fully suitable for breakfast.

You likely all know my Pumpkin Breakfast Cookies (the most well-liked recipe on this site)! I by now have Apple Pie and Peanut Butter flavor variations of those people breakfast cookies.

But the strategy for oatmeal breakfast cookies with blueberries did not appear to me until eventually I was thinking about a nutritious breakfast option that I could make in advance and we could eat on the go – on those college times when we all snooze in a small too extended.

Acquiring two mothers and fathers that get the job done from household, Olivia has loved cooked breakfast of some kind nearly every working day. Her favorite is oatmeal, particularly when she gets to enable with measuring out the oats and stirring the pot.

Blueberry Breakfast Cookies

She also has blueberries nearly every working day, possibly in the oatmeal or in a bowl future to it. Now, some times we really don’t have more than enough time to make cooked breakfasts.

This is when it instantly strike me that I could flip her blueberry oatmeal bowl into a breakfast cookie recipe. Those I can make times in advance and in a authentic time crunch, we could even eat them in the car.

What are Breakfast Cookies?

There are definitely many various versions of breakfast cookies out there, but mine consist predominantly of oats (no flour). The oats are held collectively by mashed bananas (pumpkin puree and applesauce in my other versions) and floor flax. The latter also offers an excess nutritional strengthen.

They are minimally sweetened (with unrefined sweeteners) and have a bunch of delicious & nutritious increase-ins. To these blueberry oatmeal breakfast cookies I extra of class blueberries also shredded coconut, vanilla, cinnamon and often I substitute section of the blueberries with a handful of dim chocolate chips.

Are Breakfast Cookies Vegan?

Certainly, at the very least this recipe is! In all my other breakfast cookie recipes I incorporated ingredients like eggs or honey, but on recurrent request I found vegan substitutes for all of them.

Blueberry Breakfast Cookies

So for this recipe I just created it fully vegan from the get-go. The mashed bananas are by now fairly sweet (particularly if you enable them get genuinely ripe initial), so I only increase a small maple syrup as sweetener.

I by now often made use of some flax seed in my breakfast cookies. Given that you can use flax eggs as a substitute in non-vegan recipes, in this recipe I blended the floor flax with water initial – to enable it gel, before adding to the other ingredients.

And considering the fact that there is no flour in this blueberry cookie recipe, you can easily make these into gluten free breakfast cookies as very well. Just be guaranteed to use qualified gluten free oats, for the reason that normal oats may have turn into cross-contaminated with gluten.

How to Make Breakfast Cookies?

Honestly, it couldn’t be significantly a lot easier. Stir collectively all damp ingredients until eventually thoroughly mixed, then increase in the dry ingredients and stir again.

In this recipe for breakfast cookies I am adding the blueberries at final and fold them in thoroughly, so they really don’t burst and turn the entire batter into a purple-gray mess. You can use new or frozen blueberries right here, just really don’t enable the frozen ones thaw or you are going to have the exact colouring challenges.

Blueberry Breakfast Cookies

As for shaping the cookies, I like them genuinely large. So that if I have to eat breakfast on the go, I really don’t have to grab a handful of cookies to hold me filled for a handful of hrs.

I use my one/four cup measuring cup to scoop out more than enough batter for a massive vegan breakfast cookie. After dropping the batter on a baking sheet, I just flatten them a small for the reason that these cookie really don’t spread in the oven.

Of class, you could make a large amount of small cookies, which would be best for snack time. Just be guaranteed to reduce the baking time appropriately.

Have you tried using any of my breakfast cookie recipes? Which a person is your favorite?

Blueberry Breakfast Cookies – Vegan, Gluten No cost, Oil No cost

 

These Blueberry Breakfast Cookies are a best make-in advance breakfast address. This edition is vegan and oil-free and can also be created gluten free. Healthful breakfast cookies are also amazing for a speedy breakfast on the go.

Author:

Yield: twelve massive cookies

Components

  • 2 ripe bananas, mashed
  • ¼ floor flax (dissolved in ⅓ cup water)
  • 2 tablespoons maple syrup
  • one teaspoon vanilla extract
  • 2 cups rolled oats (qualified gluten free oats, if essential)
  • ½ cup unsweetened shredded coconut
  • one teaspoon cinnamon
  • ½ teaspoon salt
  • ¾ cup new or frozen (not thawed) blueberries *

Instructions

  1. Preheat your oven to 350° F. Line a baking sheet with parchment paper.
  2. Stir collectively floor flax and water and enable sit for 5-ten minutes.
  3. Mash the bananas and increase to a massive bowl. Include maple syrup, vanilla extract, and flax mixture, then stir until eventually all the damp ingredients are very well mixed.
  4. Stir in rolled oats, shredded coconut, cinnamon, and salt. Then gently fold in the blueberries.
  5. Measure out ¼ cup of batter and fall on the well prepared baking sheet. Flatten with the back again of a spoon.
  6. Bake the cookies until eventually established for fifteen-twenty minutes. Transfer to a wire rack to great thoroughly.
  7. Store the blueberry breakfast cookies in an airtight container at place temperature for a handful of times, up to a 7 days in the fridge, or freeze for a pair months.

Notes

* Blueberries can be replaced in section or fully with dim chocolate chips. I generally do ½ cup blueberries and ¼ cup chocolate chips

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Dr. Mary Lee Vance
Dr. Mary Lee Vance
specializes in diet and weight management. He is associate professor of health, behavior, and society at the JHKs Bloomberg School of Public Health, with joint appointments in medicine and human nutrition.

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