Balanced Carrot Cake Cupcakes Recipe (low carb)

Balanced Carrot Cake Cupcakes Recipe (low carb)

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A much healthier sugar free of charge carrot cake cupcakes recipe with fluffy product cheese frosting. Try out these surprisingly moist and flavorful low carb cupcakes.

I really like my healthy low carb carrot cake recipe with its silky product cheese frosting, but from time to time it really is enjoyable to have a excellent carrot cake recipe in cupcake sort – like these sugar free of charge carrot cake cupcakes which are also low carb and grain free of charge.

Easter is a few weeks away and it wouldn’t be complete with out a recipe for carrot cake in some sort or an additional. My mother produced a carrot cake each individual calendar year. Her cake was stuffed with carrots, walnuts, and raisins then topped with product cheese frosting. It was not mild in texture, but fairly substantial and comprehensive of taste. It was just one of my favorite desserts.

This Easter will be bitter sweet for me. Each individual calendar year I acquire my youngsters to pay a visit to my folks in Texas for Easter/Spring Break. Regrettably, my mother is in decrease and has been in a healthcare facility for the past four months – she will not be dwelling. So, the youngsters and I will keep in California this calendar year to celebrate Easter as a household with my husband – it really is been several several years due to the fact we have had just one jointly.

These carrot cake cupcakes are the best sugar free and low carb cupcakes

I approach to continue on my mother’s custom and provide these healthy sugar free of charge carrot cake cupcakes this calendar year. My household enjoys them and the taste is fairly amazing. I kept the carrots to a minimal to continue to keep the carbs low and additional just plenty of spice greatly enhance the flavors.

The cupcakes are topped with a stunning fluffy product cheese frosting that stands up to sitting down out on a table for many hours and pipes beautifully. It really is also a lot less tangy so youngsters like it greater. As an alternative of putting the walnuts in the carrot cake cupcakes, I chopped the nuts extremely finely and rolled the edges of the cupcakes in the nuts. The leading of the cupcakes were being a bit basic, so I topped each individual with a walnut 50 percent.

These carrot cake cupcakes are the best sugar free and low carb cupcakes

My healthy low carb carrot cake recipe is substantial in texture like mom’s cake was, but this sugar free of charge carrot cake cupcakes recipe outcomes in pretty mild cupcake. I kept the shredded coconut in the recipe due to the fact I like the excess texture it provides, but I absolutely transformed the technique.

While several causal low carb grain free of charge cakes are what I would look at “dump cakes”, applying a traditional cake technique for this recipe outcomes in a much finer texture. Cream the butter and sweetener jointly – it does make a change. The act of creaming the elements introduces hundreds of thousands of micro-bubbles developing an all round lighter baked very good.

I think you will concur that the stop end result is truly worth the little bit of excess operate. I hope you delight in these carrot cake cupcakes as much as we did.

This is a recipe for a extra traditional low carb sugar free of charge product cheese frosting if you would like this to the fluffy product cheese frosting recipe.

Every single Sugar Free of charge Carrot Cake Cupcakes is four net carbs 

[This post and recipe might consist of affiliate hyperlinks.]

These carrot cake cupcakes are the best sugar free and low carb cupcakes


Sugar Free of charge Carrot Cake Cupcakes Recipe

A much healthier sugar free of charge carrot cake cupcakes recipe with fluffy product cheese frosting. Try out these surprisingly moist and flavorful low carb cupcakes.

Servings: nine

Energy: 370 kcal


Cream Collectively

  • four tbsp butter, softened
  • one/three cup Sukrin Gold (you should not have this? See observe under)
  • one/two tsp vanilla

Dry Elements

  • one/three cup almond flour (I use Honeyville)
  • one/three cup coconut flour (I use Bob’s Red Mill)
  • one/four cup shredded coconut (I use Bob’s Red Mill)
  • two tbsp whey protein powder (will help with texture)
  • one tsp baking powder
  • one tsp cinnamon
  • one/four tsp floor ginger
  • one/four tsp salt

Damp Elements

  • three massive eggs
  • two tbsp hefty product
  • two ounces finely grated carrot (about one medium)

Fluffy Cream Cheese Frosting

  • four ounces butter, softened
  • four ounces product cheese, softened
  • one/two cup hefty product, whipped extremely stiffly (four oz)
  • one/three cup Sukrin Icing Sugar (or Swerve Confectioners)
  • one tsp vanilla


  1. Preparation: Preheat oven to 350 degrees and area the rack to the decrease 3rd of the oven. Line nine cupcakes wells with liners. Evaluate dry elements into a smaller bowl and whisk to break up any lumps. Finely grate the carrot.

  2. Approach: Place the softened butter, Sukrin Gold (or Sukrin :one/Swerve in addition maple extract), and vanilla in a medium bowl and blend with a hand mixer right up until mild and fluffy. Include one egg and beat once again right up until the mixture is thick, mild and fluffy. 

  3. Include one/three of the dry elements and blend thoroughly, scraping down the bowl. Include an additional egg and blend right up until integrated and the batter is mild and fluffy. Go on alternating the dry and wet elements, scraping the bowl immediately after the dry additions and retaining the texture pleasant and mild. Include the carrot and hefty product at the extremely stop. Combine right up until integrated. (The batter should really be thick but easy to operate with. If it really is not, incorporate one-two extra tbsps of hefty product, but operate immediately.)

  4. Bake: Get the batter into the cupcake liners prior to it thickens up. Evenly divide the batter concerning the muffin liners and area into the oven. Flip the oven to four hundred and bake for five minutes to get the batter climbing. Flip the oven back to 350 and bake for 20 minutes or right up until the tops are firm when flippantly pressed with a finger, but however audio moist. Clear away and let cook absolutely prior to frosting.

  5. Fluffy Cream Cheese Frosting: Whip the butter and product cheese jointly with the vanilla extract and the sweetener. Whip the hefty product right up until it is extremely stiff. Fold the whipped product into the product cheese mixture one/three at a time. Frost the cupcakes and refrigerate or provide.

Recipe Notes

**If you you should not have Sukrin Gold, which is a amazing sugar free of charge brown sugar substitute, use one/three cup of Sukrin :one or Swerve Granulated in addition one/8 teaspoon of maple extract. 


Diet Points

Sugar Free of charge Carrot Cake Cupcakes Recipe

Total For every Serving

Energy 370 Energy from Fat 315

% Each day Worth*

Overall Fat 35g fifty four%

Overall Carbs 7g two%

Nutritional Fiber 3g twelve%

Protein 8g 16%

* Per cent Each day Values are based on a 2000 calorie diet plan.

Classic carrot cake flavor with a divine whipped gingered cream cheese frosting. | Low carb, gluten-free, grain-free, Keto, THM-s with a dairy-free frosting option |

Balanced Minimal Carb Carrot Cake

Brightened with the slight tang of buttermilk, these classic vanilla buttermilk cupcakes are topped with a luxurious cream cheese frosting. | Low Carb, keto, thm

Minimal Carb Vanilla Cupcakes with Cream Cheese Frosting


These carrot cake cupcakes are the best sugar free and low carb cupcakes

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Dr. Mary Lee Vance
Dr. Mary Lee Vance
specializes in diet and weight management. He is associate professor of health, behavior, and society at the JHKs Bloomberg School of Public Health, with joint appointments in medicine and human nutrition.

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