Baked Scallops

Baked Scallops

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Baked Scallops

Bay scallops are tossed in butter and coated in a lemon and garlic panko topping then baked until finally golden and bubbly.  When my husband and I lived in Boston we would go out for seafood at least once a week, occasionally far more. His favored dishes are often the most simplest &#8211 typically a piece of…

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The post Baked Scallops appeared first on The Lemon Bowl.

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Dr. Louis Muraoka
Dr. Louis Muraoka
Registered dietitian, author, lecturer, and diabetes educator, specializes in diabetes nutrition. He has advised the American Diabetes Association and the American Dietetic Association on nutrition recommendations.

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