
Pink!
I have to admit that I halfway keep going with this green/raw smoothie thing because I amused by the fact I end up with a different colour every time I make one.
This one was a real stretch in experimentation for me because not only did I make a heap of it, I wasn’t sure I was going to work at all.
This one combines spinach (big surprise, eh?), mixed berries, banana, kiwi, lime juice and coconut milk.
Yeah, I know that’s mostly fruit, but I really did put a heap of spinach leaves in there.
Anywho, the coconut milk was the big stretch, as I haven’t really used it in cooking otherwise. I wasn’t familiar with what worked and what didn’t when it came to combining it with things, so I pretty much just went with what I thought would work.
As it turned out…
Totally worked. It’s an almost indescribable taste, which is new to me, being an amateur chef and all. The coconut milk provides a solid, creamy base (making this closer to juice than smoothie, which I was going for) but doesn’t have the strong coconut flavour I was expecting.
Instead, I could taste a bit of the lime juice and natural fruit flavours. Unfortunately, the coconut milk pretty much completely overwhelmed the spinach undertone that has supported previous concoctions so well, but I’m okay with that.
I’m just glad that I am an adventurous type when it comes to eating because the coconut milk made the whole things smell a bit weird. (No, not at all like coconut.) I wasn’t about to waste a blender-full of natural goodness, though, so I gave it a go.
Lo and behold, I have half a big jar in the fridge so I can enjoy more of it tomorrow.